News

  • Have your holiday party at The State Club!!

    October 15 -

    The Holidays are approaching fast and we still dates available to host your event. From small intimate dinner parties to large cocktail parties, TSC can do it all. Contact Wendy Dorman in the catering department to reserve your date!

  • Red & White Food and Beverage Festival- Tickets on sale September 1

    August 26 -

  • Come and see our new art Installation at The Park Alumni Center

    May 30 -

    Thanks to the Gregg Museum’s Roger Manly and our very own Founding Board Member Bing Sizemore, our walls have been filled with a great array of paintings, drawings, and photographs representing the talent of some of NC State’s finest Alumni. The Gregg Museum houses close to 30,000 pieces of art and they were very kind to loan us some pieces to put on display. The [...]

  • Father’s Day

    May 30 -

    Father’s Day is right around the corner, make your reservations today through the club line, 919-515-0500

  • Make your Reservations for Chef Matt’s Cooking Club!

    May 30 -

    During this first installment Chef Matt will answer your questions, collect feedback and develop a format for this cooking club with hopes to put your everyday cooking struggles at ease.
    Chef will call on volunteers to help demonstrate different recipes and then serve you dinner. During the demo Chef Matt and his team will provide expert tips on proper knife cuts, cooking methods and different kitchen equipment you may want to [...]

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