News

  • Cooking “QUICKIE”

    August 26 -

    Thursday Night Cooking Demos
    Every Thursday night plan to attend a thirty minute cooking presentation of one of the tapas menu selections that are being prepared fresh for the evening.  Come early, snap up your favorite adult beverage and get your standing room location to watch the show…starts at 6:00pm in the TSC Bar area!

  • Sideways Saturdays

    August 26 -

    Beginning in September the State Club Restaurant will be CLOSED on Saturday evenings!
    Combining forces and creative flair our service team would like to promote for

    State Club Members Only the unique feature of Specialty Events in the dining room on Saturday evenings.  Think how wonderful an intimate anniversary dinner or birthday celebration would be in this space.  Party accommodations are for a minimum of 16, and […]

  • BOURBON SOCIETY

    July 1 -


    July 28th……6:30 pm
    Inaugural Bourbon Society….make your reservations now!  Sample bourbon selections paired with Tapas in the Bar!
    Introductory Price $25.00++ per person
     

  • Summertime Shake UP!

    July 1 -

    Hot Summer Days bring lazy ways….so TSC is going to SHAKE IT UP!

    July will feature THREE 2 for $24 Wednesdays…..BUT July 27th will be  PRIME RIB NIGHT Hump Day!  There will also be NO Sunday Brunch  in July!

     August will feature FIVE Wednesdays…..FOUR 2 for $24 Wednesdays….AND the last Wednesday, August 31st will be PRIME RIB  NIGHT Hump Day!  We are also going “Wide Open” to […]

  • Make Your Reservations Now…Prime Rib Night June 24th

    June 17 -

    Start with your choice of Soup or Salad followed by a Slow-Roasted Tender Cut of Prime Rib Au Jus served with Potato and Vegetable of the Day.  Finish with our Chef’s special dessert selection.

    $20.95++ Per Person

    (Regular menus are also available upon request.)

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