Dining

The State Club is a first-class dining facility with outstanding fare and reasonable rates. The impeccable service is friendly and prompt and the culinary staff has created a variety of menu options which complement any occasion.

Staff

Matt Helms, The State Club Restaurant Manager (919) 515.0555 or mfhelms@ncsu.edu
Chef Gerry Fong, Executive Chef (919) 515-0554 or hgfong@ncsu.edu

Menus

Spring/Summer Lunch Menu 2017

Spring/Summer Dinner Menu 2017

The State Club Drink Menu

Each month, a variety of member events take place in the main dining room. The State Club strives to create an array of events that will appeal to many different interests.

View this month’s calendar of events.

Hours of Operation

The State Club Restaurant is open to the public for lunch Monday – Friday, and is open to State Club members only for dinner.

Monday – Friday: Lunch: – 11:00am to 2:00pm
Wednesday – Friday : Dinner: 5:30pm to 9:00pm
*Sunday: Brunch – 11:00am to 2:00pm

(*Brunch is served on the last Sunday of the month with the exception of Easter, Mother’s Day, Father’s Day, Thanksgiving and Christmas Brunch with Santa Claus)