Lunch Menu

Lunch served weekdays 11 a.m. – 2 p.m. For reservations, call 919-515-0557.

2018 Lunch Menu

SOUPS AND SALADS

Add grilled chicken, seared tuna* or seared salmon* to any salad for $6. Dressings: whole-grain mustard balsamic vinaigrette, goat cheese ranch, honey poppy seed citronette, buttermilk blue cheese, oil and vinegar.

SOUP DU JOUR | CUP 3 BOWL 5
Chef’s daily soup creation

SOUP AND HALF SANDWICH / SALAD | 9
Soup de jour paired with your choice of turkey/brie, local ham/Ashe County cheddar, or pecan chicken salad on ciabatta

CHEF’S SALAD | 9
Slow-roasted local turkey breast, Coca-Cola brined and pine needle-smoked shaved pork, hard-boiled eggs, Ashe County mustard seed cheddar, applewood-smoked bacon, roma tomatoes, romaine lettuce

CAESAR SALAD | 5
Grilled heart of romaine, house-made anchovy caesar dressing, garlic parsley croutons, filo-wrapped feta cheese, parmesan tuile

GARDEN SALAD | 4
Cucumber, roma tomato, red onions, Arcadian harvest spring lettuce

GREEK SALAD | 8
Aged salami, pickled pepperoncini, red onions, feta cheese, Kalamata olives, cherry tomato and crisp romaine served with a creamy Greek dressing

SPINACH AND ARUGULA SALAD | 7
With marinated artichokes, feta cheese, strawberries, pumpkin seeds, pappardelle peppers, roasted reds and sliced olives drizzled with a honey poppy seed citronette

BUFFALO CHICKEN SALAD | 9
Crispy buffalo battered chicken strips over a bed of crisp romaine, applewood smoked bacon bits, red onions, shredded carrots and
celery, topped with crumbled blue cheese

FAST FARE

Served with your choice of house-cut fries, pasta salad, side salad, or vegetable du jour

ROASTED BUTTERNUT FLATBREAD | 9
Fall spiced and roasted butternut squash, with caramel onions, spiced pecans, a blend of mozzarella and goat cheese and garnished
with crispy sage

P.A.C. CHILI | CUP 3 BOWL 5
House-made all beef chili with butternut squash, kidney beans and topped with shredded cheddar

SOUP DU JOUR + HALF SANDWICH OR SALAD | 9
Soup du jour paired with your choice half sandwich or salad.
SANDWICH OPTIONS: Turkey + brie, local ham + Ashe County cheddar or pecan chicken salad on ciabatta

CHORIZO QUESADILLA | 10
Spicy Spanish chorizo, shredded cheddar and eggs blended and grilled

PIMENTO AND BACON JAM BURGER* | 12
Char-broiled Angus beef, house made pimento cheese and a rich balsamic bacon jam on a toasted brioche bun

ENGINEER YOUR BURGER* | 12
Char-broiled Angus beef with lettuce, tomato, red onion, brioche bun and two toppings of your choice: cheese (cheddar, swiss, brie, goat, gorgonzola, gouda) mushrooms, caramelized onions, peppers, bacon, artichokes

THE CLUB | 12
Smoked NC ham, slow-roasted local turkey breast, cheddar cheese, swiss cheese, Carolina honey mustard, romaine lettuce, roma tomato slices, applewood-smoked bacon

TURKEY WRAP | 9
Slow-roasted local turkey breast, romaine lettuce, roma tomato slices, red onions, fresh avocados, cranberry ginger spread, spinach tortilla

STEAK AND CHEESE | 12
Slow-roasted prime rib, charred onions and peppers, Ashe County cheddar cheese, swiss cheese, horseradish mayonnaise on a hoagie bun

TURKEY AND CHEDDAR APPLE PANINI | 11
Smoked turkey breast layered between sourdough with orange marmalade, granny smith apples and sharp cheddar cheese

ENTRÉES

SALMON PESTO* | 14
Pan seared Atlantic salmon over a tossed pasta salad with olives, artichokes and cherry tomatoes. Finished with a spinach pesto and crispy prosciutto

SUSHI BOWL* | 14
Seared yellow fin tuna accompanied with jasmine rice, crab salad, pickled ginger, avocado edamame salad

CAROLINA STYLE FRIED PORK CHOPS | 13
Center cut bone-in pork chop battered and fried golden brown. Served with herb-basmati rice, bacon-braised collard greens and topped with brown gravy

CHICKEN PICCATA | 12
Lightly breaded chicken breast, pan-roasted and finished with a zesty piccata sauce, with a spinach and arugula-pesto ziti

This location prepares items that may contain the following: eggs, fish, dairy, soy, gluten, shellfish, tree nuts or peanuts. If you have a food allergy or individual dietary need please ask for a manager or chef to assist you.

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.