Lunch Menu

Click here to view our current lunch menu in PDF format.

Lunch served weekdays 11 a.m. – 2 p.m. For reservations, call 919-515-0557.

2017 Lunch Menu

SOUPS AND SALADS

Add grilled chicken, seared tuna* or seared salmon* to any salad for $6. Dressings: whole-grain mustard balsamic vinaigrette, goat cheese ranch, honey poppy seed citronette, buttermilk blue cheese, oil and vinegar.

SOUP DU JOUR | CUP 3 BOWL 5
Chef’s daily soup creation

SOUP AND HALF SANDWICH / SALAD | 9
Soup de jour paired with your choice of turkey/brie, local ham/Ashe County cheddar, or pecan chicken salad on ciabatta

CHEF’S SALAD | 9
Slow-roasted local turkey breast, Coca-Cola brined and pine needle-smoked shaved pork, hard-boiled eggs, Ashe County mustard seed cheddar, applewood-smoked bacon, roma tomatoes, romaine lettuce

CAESAR SALAD | 5
Grilled heart of romaine, house-made anchovy caesar dressing, garlic parsley croutons, filo-wrapped feta cheese, parmesan tuile

GARDEN SALAD | 4
Cucumber, Roma tomato, red onions, Arcadian harvest spring lettuce

SPINACH AND ARUGULA SALAD | 7
with marinated artichokes, feta cheese, strawberries, pumpkin seeds, pappardelle peppers, roasted reds and sliced olives. Add chicken, salmon or steak for $5.00

ASIAN FLANK STEAK SALAD* | 13
Asian spiced marinated flank steak with arcadian greens topped with julienne red peppers, mandarin oranges, water chestnuts, baby corn, pickled watermelon rind and crispy wontons drizzled with sesame soy dressing

CITRUS AND HERB CRUSTED COD SALAD* | 13
Cod with watercress and arcadian mix greens with pickled red onions, blueberries, roma tomatoes, cucumber, avocado slices and soy glazed mushrooms drizzled with a lemon poppy seed dressing

BURGERS

Served with your choice of house-cut fries, pasta salad, side salad, or vegetable du jour.

P.A.C. BURGER* | 12
Char-broiled angus beef, applewood-smoked bacon, creamy brie, spring lettuce, Roma tomato slices, red onions, Carolina honey mustard on a toasted brioche bun

ENGINEER YOUR BURGER* | 12
Char-broiled angus beef with lettuce, tomato, red onion, brioche bun and two toppings of your choice: cheese (cheddar, swiss, brie, goat, gorgonzola, gouda) mushrooms, caramelized onions, peppers, bacon, artichokes)

SANDWICHES

Served with your choice of house-cut fries, pasta salad, side salad, or vegetable du jour.

THE CLUB | 12
Coca-Cola brined and pine needle-smoked shaved pork, slow-roasted local turkey breast, cheddar cheese, swiss cheese, Carolina honey mustard, romaine lettuce, Roma tomato slices, applewood-smoked bacon

TURKEY WRAP | 9
Slow-roasted local turkey breast, romaine lettuce, roma tomato slices, red onions, fresh avocados, cranberry ginger spread, spinach tortilla

STEAK AND CHEESE | 12
Slow-roasted prime rib, charred onions and peppers, Ashe County cheddar cheese, swiss cheese, horseradish mayonnaise on a hoagie bun

ENTRÉES

CHARGRILLED ATLANTIC SALMON* | 14
Cajun dusted Atlantic salmon with creamy corn, wilted spinach and topped with a fresh
basil pesto

SUSHI BOWL* | 14
Seared yellow fin tuna accompanied with jasmine rice, crab salad, pickled ginger, avocado edamame salad

SHRIMP AND ANDOUILLE GUMBO | 13
New Orleans-style shrimp and andouille gumbo with a cheesy polenta cake

PAN-ROASTED BONELESS CHICKEN BREAST | 12
over bell pepper potato hash, shoestring squash and drizzled with a sundried tomato
cream sauce

CHICKEN AND DUMPLINGS | 10
Southern style dumplings with chunks of chicken in a rich stew

STEAK STIR FRY | 13
Marinated choice cuts of beef sautéed with onions, peppers, baby corn and water chestnuts, with a spicy garlic sauce, white rice and crispy plantains

This location prepares items that may contain the following: eggs, fish, dairy, soy, gluten, shellfish, tree nuts or peanuts. If you have a food allergy or individual dietary need please ask for a manager or chef to assist you.

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.