Bushels, Burlap, Baskets….of Thanksgiving

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Bushels, Burlap, Baskets….of Thanksgiving

November 23 @ 11:00 am - 2:00 pm

28.95++/ 12.95++

Fall Reminds Us of Family, Feasts, Cooler Weather, Football and Thanksgiving!

Come Celebrate what You and Yours are Thankful for….make your reservations to attend Thanksgiving Buffet

Thursday, November 23rd

Seatings 11:00 am – 2:00 pm

MENU

Artisan Mixed Greens salad with balsamic vinaigrette, ranch & champagne vinaigrette dressings

Smoked Salmon Platter with egg, capers, onions, creamed cheese

Fresh Fruit

Marvin Wood’s Brussel Sprouts, red pepper & avocado salad

Kale Salad with butternut squash, chick peas & tahini dressings

Marinated Asparagus

Cornbread & Yeast rolls with whipped butter

Herb & Citrus butter Carved Roasted Turkey with Rosemary port Cranberry sauce

Oyster Dressing & Traditional Stuffing with gravy

Maple Meringue Sweet Potato Casserole

Buttermilk Boursin Mashed Potatoes

Baby Green Beans

Baked Cinnamon Apples

Fresh Omelets, Eggs made to order with ham, cheese, peppers, onion, tomatoes, mushrooms, jalapenos & salsa

Chocolate Chip Pancakes & Blueberry Flapjacks with warm maple syrup

Applewood Smoked Bacon & NC Sausage

Hashbrown Cakes

Chocolate Brown Sugar Butter Cake with spiced Pumpkin frosting

Salted Caramel Peanut Butter Fudge Pie

Seven Layer Bars

Snicker Doodle & Oatmeal Cookies

Bourbon Pecan Pie

$28.95++ adults ~ $12.95++ Children 7 – 12 years of age

Reservation for Thanksgiving

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Details

Date:
November 23
Time:
11:00 am - 2:00 pm
Cost:
28.95++/ 12.95++
Event Categories:
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Event Tags:
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Organizer

The State Club
Phone:
919-515-0557
Email:
reservations@thestateclub.org
Website:
http://www.thestateclub.org

Venue

The State Club
2450 Alumni Drive · Suite 114
Raleigh, NC 27606 United States
+ Google Map
Phone:
919-515-0500
Website:
http://www.thestateclub.org