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“Cabbage & Carrots” Easter Brunch
April 16, 2017 @ 11:00 am - 2:00 pm29.95++ Adults 12.95 Children ages 7 - 12 years
It’s an “EASTER” Tradition…..BRUNCH with a BUNNY!
Oh, and Delicious Food….
~The Breakfast Station~
Farm fresh Eggs Omelet Station with all the yummy toppings: ham, cheese, peppers, onions, tomatoes, mushrooms and salsa
~On the Chill~
Jumbo Shrimp and Raw Oysters, Smoked Salmon with condiments, Deviled Eggs, Pimento Cheese, Garden Salad, Pasta Salad, Fresh Fruit Display, Marinated Grilled Vegetables with balsamic drizzle and Chilled sliced Beef Tenderloin with creamy horseradish sauce
~Oven Fresh Breads~
Cinnamon Pull Aparts, Mini Croissants, Banana Nut Bread and assorted La Farm Breads
Smithfield Honey Glazed Pit Ham and Roasted Leg of Lamb
Cornflake Oven Baked Chicken, Baby Green Beans, Cheesy Scallop Potatoes and Mini Hot Dogs
~Sweet Treats & Eats~
Carrot Cake, Lemon Meringue Pie, Bunny Cakes and Fifteen Layer Chocolate Cake
~Ice Cream Cart~
Howling Cow Vanilla and Wolf Tracks scooped to your liking with fun condiments