“Cabbage & Carrots” Easter Brunch

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“Cabbage & Carrots” Easter Brunch

April 16 @ 11:00 am - 2:00 pm

$7 - $29.95

It’s an “EASTER” Tradition…..BRUNCH with a BUNNY!

Oh, and Delicious Food….

~The Breakfast Station~

Farm fresh Eggs Omelet Station with all the yummy toppings: ham, cheese, peppers, onions, tomatoes, mushrooms and salsa

~On the Chill~

Jumbo Shrimp and Raw Oysters, Smoked Salmon with condiments, Deviled Eggs, Pimento Cheese, Garden Salad, Pasta Salad, Fresh Fruit Display, Marinated Grilled Vegetables with balsamic drizzle and Chilled sliced Beef Tenderloin with creamy horseradish sauce

~Oven Fresh Breads~

Cinnamon Pull Aparts, Mini Croissants, Banana Nut Bread and assorted La Farm Breads

~The Carvery~

Smithfield Honey Glazed Pit Ham and Roasted Leg of Lamb

~Lunch Specialties~

Cornflake Oven Baked Chicken, Baby Green Beans, Cheesy Scallop Potatoes and Mini Hot Dogs

~Sweet Treats & Eats~

Carrot Cake, Lemon Meringue Pie, Bunny Cakes and Fifteen Layer Chocolate Cake

~Ice Cream Cart~

Howling Cow Vanilla and Wolf Tracks scooped to your liking with fun condiments

 

Details

Date:
April 16
Time:
11:00 am - 2:00 pm
Cost:
$7 - $29.95
Event Category:
Website:
http://www.thestateclub.org/event/cabbage-carrots-easter-brunch/

Organizer

The State Club
Phone:
919-515-0557
Email:
reservations@thestateclub.org
Website:
http://www.thestateclub.org

Venue

The State Club
2450 Alumni Drive · Suite 114
Raleigh, NC 27606 United States
+ Google Map
Phone:
919-515-0500
Website:
http://www.thestateclub.org