EST. 2006 Night
March 29 @ 5:30 pm - 9:00 pm20.06++ per entree
The State Club was opened in September 2006!
We are introducing a “NEW MENU” Concept featuring assorted offerings rotating monthly! This is an exciting new TRADEMARK for club members and their guests. All entrees are specially priced at $20.06.
EST. 2006 March Introductory Menu
will feature House Smoked Entree Options
with du jour starters and sides
Slow Smoked Spanish Chicken Quarters
BBQ Pork Short Ribs
Hickory Beef Brisket
Entrees are accompanied with Cheddar Mashed Yukon gold Potatoes, Herb and Onion Succotash & Carolina Crisp apple Slaw. Start the meal with du jour choice of soup or salad