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Farm to Table Dinner Event
September 22, 2017 @ 5:30 pm - 9:00 pm40.00++ per person
First Day of FALL = FARM TO TABLE DINNER
Join Us for Our “First Ever” Farm to Table Dinner. Weather permitting expect patio dining in traditional farmhouse style!
Coastal Carolina Shrimp and Stone Mountain Grits
Autumn Salad with shredded Brussel Sprouts, Spiced Pecans, Dried Cranberries and Gorgonzola Crumbles
Cider Brined Pork Loin with early harvest Root Vegetable Hash of Butternut Squash, Onion and Potatoes
Seared Beef Medallions with roasted shallot demi and a fennel parsnip puree
Seasonal Fruit Tartlet coupled with a “Harvest” Cocktail
You will be greeted with a house wine or beer selection. Expect a tasty five course dinner, wrapping up with a mini dessert and fall cocktail!
Farm to Table Dinner $40.00++ per person ~ Reservations are required