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Graduation Dinner OPEN HOUSE
May 11 @ 5:30 pm - 9:00 pm32.00++ per person
Need A Special Place To Celebrate Graduation?
The State Club is opening to all NC State Graduates
and their families on Friday, May 11th
Reservations are REQUIRED
Dinner Hours are 5:30 – 9:00 pm
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Prime Rib Au Jus | nine ounce, slow roasted, herb crusted rib served with rosemary au jus
Herb Roasted Chicken Breast | served with a rich buttery jus
Atlantic Salmon Filet | sauteed and topped with a sweet cream bechamel
All entrees accompanied with choice (select 1) | soup du jour, house or Caesar salad
Selection of Sides (select 2) | Yukon gold Mashed Potatoes, Herb Rice Pilaf, Mandolin Summer Vegetables, Cauliflower Au Gratin
Dessert du jour