The Wine Society

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The Wine Society

August 16 @ 6:30 pm - 9:00 pm

$40.00

August Temperatures Sizzle While The Wine Society Remains Cool as a Cucumber!

Join Patrick Green from Fine Wine Trading Company for this month’s selections

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Amuse-bouche

Fire Roasted Tomato Crostini with Herb Olive Tapenade

|  Uno Solo  |

Tender Duck Confit over a Fried Jalapeno Polenta Cake, topped with Smoked Cherry Reduction

Brigaldara Valpolicella Classico DOC 2015

|  Due  |

Herb Crusted Flank Steak topped with Tangy Bleu Cheese Drizzle, served over a Bed of Grilled Asparagus with Lemon Preserves

Pelissero Barbera D’Alba Piani 2014

Intermezzo

Cucumber Granata

|  Tre  |

Rosemary and Orange Peel Brined Pork Tenderloin over Roasted Fennel Risotto, served with Garlic Blistered Tomatoes

Valdicava Rosso di Montalcino 2014

Quattro  |

Biscotti Bites with Gelato

Reservation for Dining

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Details

Date:
August 16
Time:
6:30 pm - 9:00 pm
Cost:
$40.00
Event Category:
Event Tags:

Organizer

The State Club
Phone:
919-515-0557
Email:
reservations@thestateclub.org
Website:
http://www.thestateclub.org

Venue

The State Club
2450 Alumni Drive · Suite 114
Raleigh, NC 27606 United States
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Phone:
919-515-0500
Website:
http://www.thestateclub.org