The Wine Society

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The Wine Society

August 17 @ 6:30 pm - 9:00 pm

40.00++ per person
“Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine.”
― Joan Collins

Wine Selections for August are “Uncorked” and it was worth the wait!

Buddy Maynard with Long Beverage Company will be presenting

1st Course – Hazelnut Crusted Sea Scallop and NC Peach Puree
2014 Blindfold, California Chardonnay Blend

2nd Course – Coffee Rubbed Pork Tenderloin, Rice Pilaf,
Caramelized Onion
2013 Terra D’Alter, Aragonez Red Blend

3rd Course – Petite Lamb Rack, Duchess Potatoes, Rosemary Jus
2013 Thorn, Napa Valley Merlot

4th Course – Beef Short Rib, Polenta Cake, Roasted Asparagus
2014 Whiplash, California Red Blend

5th Course – Howling Cow Ice Cream

Limited seating available

 Members RSVP to Reservations@thestateclub.org

Details

Date:
August 17
Time:
6:30 pm - 9:00 pm
Cost:
40.00++ per person
Event Category:
Event Tags:

Organizer

The State Club
Phone:
919-515-0557
Email:
reservations@thestateclub.org
Website:
http://www.thestateclub.org

Venue

The State Club
2450 Alumni Drive · Suite 114
Raleigh, NC 27606 United States
+ Google Map
Phone:
919-515-0500
Website:
http://www.thestateclub.org