The Wine Society

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The Wine Society

October 19 @ 6:30 pm - 9:00 pm

40.00++ per person

October Wine Society

The guest presenter is Patrick Green with Fine Wine Trading Company

  Featured Food and Wine Pairings

Asian Duck Breast Canape with Arugula Pesto

Radicle Vine Pinot Noir, Willamette Valley 2014

Baby Bibb Lettuce Salad accented with Toasted Walnuts, Creamy Goat Cheese and served with a Black Cherry Vinaigrette

Bruce Patch Zinfandel, Harris Kratka Vineyard 2014

Slow Braised Short Ribs with Bacon Onion compound butter and Roasted Petite Brussel Sprouts

Baron De Brane Margaux, 2012

Rustic Italian Spiced Sausage with sun-dried tomato cream

Vivanco Reserva 2010

Petite Assorted Chocolate Tarts

Reservation for Dining

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Details

Date:
October 19
Time:
6:30 pm - 9:00 pm
Cost:
40.00++ per person
Event Categories:
,
Event Tags:

Organizer

The State Club
Phone:
919-515-0557
Email:
reservations@thestateclub.org
Website:
http://www.thestateclub.org

Venue

The State Club
2450 Alumni Drive · Suite 114
Raleigh, NC 27606 United States
+ Google Map
Phone:
919-515-0500
Website:
http://www.thestateclub.org