Welcome to The State Club

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Our Formula for SUCCESS
$100 Initiation Fee
ZERO Food and Beverage Monthly Minimum
FORTY Dollars Monthly Membership Dues
TWELVE Month Commitment

Visit us in the Park Alumni Center!

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Saint James Club ~ Le Club ~ Paris

The Saint James Club is a private club situated in the only “Chateau-Hotel” of Paris, in the heart of an enclosed garden in the 16th District and near the Champs-Elysees.  The Saint James Club nestles in a magnificent 19th century building originally built for the former Thiers Foundation.  it is an exclusive and friendly setting, a privileged environment for business appointments and leisure time.

The Restaurant

Sharing and generosity are the key principles of their Chef Jean-Luc Rocha, awarded with the tittle of “Best Craftsman of France” in 2007 and with 2 Michelin Stars.  In his passionate hands, the traditions and know-how of the high gastronomy combine to create refined and generous compositions in which the freshest products of the French regions are sublimed.  The Menu “Club” is available for lunches and for Club members only.


The concierge service is open everyday to book a table at a restaurant, tickets for a show or if you need some advice.  Doorman and private parking.

Bedrooms ans Suites

There are 49 bedrooms and suites, two of which are pavilions in the garden.  Rooms on the top floor benefit from a private winter garden.  Spacious and elegant.  All individually decorated as if they were guest rooms.  Special booking conditions and VIP Welcome for Members of the Club.

The Life in the Club

Organization of private events for Club members and their gusts.  Themed evening parties, musical entertainment, conferences, literary encounters and tasting.  Internet, website, Iphone application and newsletters.

43 Avenue Bugeaud 75116 Paris

T/ +33 (0)1 44 05 81 81  F/ +33 (0)1 44 05 81 92



Featured Reciprocity Club

Featured Upcoming Member Event

SUNDAY BRUNCH | September 30th


As We Settle Into the Fall Routine | Sunday Brunch Is BACK!

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Cold Atlantic Smoked Salmon with Capers, Red Onions and Diced Eggs

Assorted Yates Mill Pastries

Fresh Fruit Salad and Pasta Salad

Romaine Salad Bowl with Balsamic and Ranch Dressings

Chef Attended Omelets To Order with an array of fillings | Peppers, Onions, Cheddar Cheese, Diced Tomatoes, Ham, Mushrooms and Salsa

Applewood Smoked Bacon and North Carolina Pork Sausage

Belgian Waffles |  Warm Maple Syrup, Whipped Butter, Fresh Fruit Compote and Whipped Cream

Roasted Pork Loin with Apple and Fennel Relish on the CARVING Board

Sweet Potato Mash

Early Harvest Vegetable Medley

Toasted Almond Rice Pilaf

Finish Brunch with Assorted Fall Themed Desserts

We look forward to seeing YOU!
$20.95++ Adults ~ $11.95++ Children ages 7 – 12 years

11:00 am – 2:00 pm | Reservations Suggested

Reservation for Dining

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Featured Upcoming Member Event