The State Club

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Visit us at the Park Alumni Center

February 14 | 5:30 – 9:00 pm

Reserve For Your Valentine |  A Special “X and O” Dining Experience

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Amuse Bouche

Raspberry Shiraz Granita

First Course

Chorizo and Sweet Corn Farisotto

Second Course (select one)

Classic Caesar Salad or Spinach Strawberry Salad

Third Course (select one per person)

Surf and Turf | Grilled Petite Filet with Rosemary Bordelaise served with Seared Crab Cake and Lemon Aioli

Grouper | Crispy Garlic and Herb Crusted with Red pepper Coulis

Above entree selections accompanied with du jour  choices | Lemongrass Parsley Rice, Roasted Garlic Mashed Potatoes, Salted Asparagus or Steamed Broccoli

Portobello Pappardelle | Grilled Portobello, Roasted Tomatoes and Chickpeas served with Rich Pistachio Pesto tossed with Thick Papperdelle Noodles

Fourth Course

Strawberry White Chocolate Cheesecake Tart

Each Couple can select their preference of a red or white bottle of wine with the meal.  Offerings of the evening are J.Lohr Cabernet or Kendall Jackson Chardonnay

$70.00++ per person

Reservation for Dining

  • Please enter a number from 1 to 36.
  • Date Format: MM slash DD slash YYYY
  • :

Featured Upcoming Event

January 27 | 11:00 am – 2:00 pm

Our First 2020 Sunday Brunch of the DECADE

New Year’s Traditional Brunch MENU

Seasonal Fruit Display

Assorted Breakfast Breads and Danishes

Garden Vegetable Romaine Salad | balsamic and ranch dressings

Carved Roasted Turkey with Southern Pan Gravy

Omelet Station | peppers, onions, cheddar cheese, tomatoes, ham, mushrooms and salsa

Applewood Smoked Bacon

Potatoes O’Brien

Toasted Almond and Herb Rice Pilaf

Belgian Waffles | maple syrup and whipped butter

Roasted Pork Loin with Root Vegetables

Braised Southern Vegetable Medley

Assorted House Desserts

$20.95++ Adults | $11.95++ Children ages 7 – 12 | Free Children 6 and under

Reservations are Suggested!

Reservation for Dining

  • Please enter a number from 1 to 36.
  • Date Format: MM slash DD slash YYYY
  • :

Member Event