SEAFOOD IS BACK!

Select one from an array of salad, soup and entree courses.

1st Course

Jumbo Shrimp Cocktail ~ Bouillabaisse ~ Caesar Salad ~ House Salad

2nd Course

Fresh Flounder, broiled or fried  with traditional Coleslaw

Calabash Shrimp and Scallops with traditional Coleslaw

Entrees served with Rice Pilaf , Corn on the Cob and Fresh Hushpuppies

3rd Course

Key Lime Pie