Something NEW for the Seafood Lovers!

Select one from an array of salad, soup and entree courses.

1st Course

Shrimp Bisque ~ Oysters Rockefeller ~ Caesar Salad ~ House Salad

2nd Course

Fresh Flounder, broiled or fried  with traditional Coleslaw

Grilled Lemon and Herb Shrimp with creamy Polenta

Emerald Isle Mussels Scampi over Linguine

3rd Course

Key Lime Pie