“Cottontails” Easter Brunch

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“Cottontails” Easter Brunch

April 21, 2019 @ 11:00 am - 2:30 pm

Hopping Down The “Cottontails” Bunny Trail

Make Your Reservations to Attend the “Fluffy Tail Soiree” 

Graze On The Delightful Buffet

~ Crisp, Fresh and Cold ~

Grapefruit and Greens Salad | grapefruit, mixed greens, cucumbers, craisins, roasted peppers, pistachios with honey poppyseed dressing

Fingerling and Leek Potato Salad

Deviled Eggs

Assorted Fresh Fruits |  yogurt dressing

House Cured and Smoked Salmon | diced eggs, capers, diced red onion, cream cheese and party breads

Spicy Crab Salad

~ Breakfast Fare ~

French Toast Bar | warm maple syrup, whipped cream, berry topping, chocolate chips and peeps

Crisp Applewood Smoked Bacon

Omelet Station | diced sausage, cheeses, peppers, onions, mushrooms and salsa

Egg Bake

~ The Main Ingredients ~

Stuffed Chicken Breast

Roasted Brussel Sprouts | parmesan, bacon and truffle oil

Citrus Dusted Asparagus

Boursin and Herb Au Gratin potatoes

~ Carving Station ~

Pineapple and Cucumber Glazed Pit Ham

~ Stir Fry Station ~

Shrimp, Diced Chicken and Beef Strips | lo mein noodles and fried rice

~ For the Little HOPS ~

Crispy Chicken Tenders | honey mustard and ketchup dipping sauce

Mac ‘ n Cheese

Mini Hot Dogs | mustard and ketchup

~ Cottontail Sweets ~

Freshly Spun “Cottontails” Cotton Candy

Carrot Cake

Lemon Curd Tarts

Devils Food and Raspberry Layered Cake

Additional “Bunny” Treats

Special “Cottontail” Guests This Year | Meet Jasmine and Duey Quick

Seating Reservations in Great Reception and The State Club Restaurant | Reserve Early for the Best Seating!

$34.95++ adults | $15.95++ Children ages 7 – 12 years | Free for Children 6 and under

Reservation for Dining

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April 21, 2019
11:00 am - 2:30 pm
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