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“Cottontails” Easter Brunch
April 21, 2019 @ 11:00 am - 2:30 pm

Hopping Down The “Cottontails” Bunny Trail
Make Your Reservations to Attend the “Fluffy Tail Soiree”
Graze On The Delightful Buffet
~ Crisp, Fresh and Cold ~
Grapefruit and Greens Salad | grapefruit, mixed greens, cucumbers, craisins, roasted peppers, pistachios with honey poppyseed dressing
Fingerling and Leek Potato Salad
Deviled Eggs
Assorted Fresh Fruits | yogurt dressing
House Cured and Smoked Salmon | diced eggs, capers, diced red onion, cream cheese and party breads
Spicy Crab Salad
~ Breakfast Fare ~
French Toast Bar | warm maple syrup, whipped cream, berry topping, chocolate chips and peeps
Crisp Applewood Smoked Bacon
Omelet Station | diced sausage, cheeses, peppers, onions, mushrooms and salsa
Egg Bake
~ The Main Ingredients ~
Stuffed Chicken Breast
Roasted Brussel Sprouts | parmesan, bacon and truffle oil
Citrus Dusted Asparagus
Boursin and Herb Au Gratin potatoes
~ Carving Station ~
Pineapple and Cucumber Glazed Pit Ham
~ Stir Fry Station ~
Shrimp, Diced Chicken and Beef Strips | lo mein noodles and fried rice
~ For the Little HOPS ~
Crispy Chicken Tenders | honey mustard and ketchup dipping sauce
Mac ‘ n Cheese
Mini Hot Dogs | mustard and ketchup
~ Cottontail Sweets ~
Freshly Spun “Cottontails” Cotton Candy
Carrot Cake
Lemon Curd Tarts
Devils Food and Raspberry Layered Cake
Additional “Bunny” Treats
Special “Cottontail” Guests This Year | Meet Jasmine and Duey Quick
Seating Reservations in Great Reception and The State Club Restaurant | Reserve Early for the Best Seating!
$34.95++ adults | $15.95++ Children ages 7 – 12 years | Free for Children 6 and under