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EST. 2006 Menu + NC State Dance
April 12 @ 5:30 pm - 9:00 pm$20.06
EST. 2006 Menu Features
Fennel and Thyme Crusted North Carolina Pork Loin drizzled with strawberry chutney
Pan Seared Atlantic Salmon with fresh basil and lemon
Asian Marinated Flank Steak topped with chimichurri sauce
Mandarin Spinach Salad with ginger soy vinaigrette
House Accompaniments (select two per entree)
Roasted Red Skin Potatoes
Mandolin Spring Vegetables
Join Us at The State Club for dinner prior to the performance of the NCSU Dance Company Concert at Stewart Theatre.
A winning combination for “Dine + Dance” Night
coupling TSC and NC State Dance!
More information about ticket purchase: Click here