EST. 2006 Menu Features

Fennel and Thyme Crusted North Carolina Pork Loin drizzled with strawberry chutney

Pan Seared Atlantic Salmon with fresh basil and lemon

Asian Marinated Flank Steak topped with chimichurri sauce

Mandarin Spinach Salad with ginger soy vinaigrette

House Accompaniments (select two per entree)

Couscous Primavera

Roasted Red Skin Potatoes

Mandolin Spring Vegetables

Sauteed Broccoli

Join Us at The State Club for dinner prior to the performance of the NCSU Dance Company Concert at Stewart Theatre.

A winning combination for “Dine + Dance” Night

coupling TSC and NC State Dance!  

More information about ticket purchase: Click here