First Day of FALL = FARM TO TABLE DINNER

Join Us for Our “First Ever” Farm to Table Dinner.  Weather permitting expect patio dining in traditional farmhouse style!

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Coastal Carolina Shrimp and Stone Mountain Grits

Autumn Salad with shredded Brussel Sprouts, Spiced Pecans, Dried Cranberries and Gorgonzola Crumbles

Cider Brined Pork Loin with early harvest Root Vegetable Hash of Butternut Squash, Onion and Potatoes

Seared Beef Medallions with roasted shallot demi and a fennel parsnip puree

Seasonal Fruit Tartlet coupled with a “Harvest” Cocktail

You will be greeted with a house wine or beer selection.  Expect a tasty five course dinner, wrapping up with a mini dessert and fall cocktail!

Farm to Table Dinner $40.00++ per person ~ Reservations are required