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GIANT FUZZIES
April 12, 2020 @ 11:00 am - 2:30 pm

[[[ CANCELED ]]]
Easter Brunch Will Be Soft and FUZZY!
BRUNCH MENU
Spring Green & Fresh
Mandarin & Spinach Salad | balsamic vinaigrette
Deviled Egg Platters
Sliced Fresh Assorted Fruit | yogurt dressing
Pasta Salad
Spring Garden Farfalle
Creamy Aegean Salad (dairy free)
Chilled Shrimp | cocktail sauce & lemons
Breakfast
Sausage Balls
Applewood Smoked Bacon
Omelet Station | Made To Order – ham, peppers, onions, tomatoes, mushrooms, cheeses & salsa
Waffle Station | warm maple syrup, whipped butter & whipped cream
The Main Ingredients
Beef Medallions | char-grilled, bourbon shallot sauce topped with crispy shallots
Chicken Supreme | grilled mushrooms, chopped bacon & cheddar cheese
Roasted Garlic Boursin Mashed Potatoes
Citrus Dusted Asparagus
Glazed carrots
Crispy Garbanzo Fritter with coleslaw (gluten free & vegan)
For the Little “Fuzzies”
Tater Tot Bar | bacon, cheddar, sour cream, chives & ketchup
Pigs in a Blanket
Chicken Tenders | dipping sauces
From The Carvery
Smithfield Glazed Honey Ham | mustards, sliced rolls
“Giant Fuzzies Sweets”
Carrot Cake
Chocolate Layer Dessert
Strawberry Tart
Tres Leches Cake
Sour Cream Pound Cake
Special Guest Appearance by “Foots Floyd”
$36.95++ adults | $16.95++ Children ages 7 – 12
RESERVATIONS are REQUIRED | Cancellation Policy