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Easter Brunch Will Be Soft and FUZZY!

BRUNCH MENU

Spring Green & Fresh

Mandarin & Spinach Salad | balsamic vinaigrette

Deviled Egg Platters

Sliced Fresh Assorted Fruit | yogurt dressing

Pasta Salad

Spring Garden Farfalle

Creamy Aegean Salad (dairy free)

Chilled Shrimp | cocktail sauce & lemons

Breakfast

Sausage Balls

Applewood Smoked Bacon

Omelet Station | Made To Order – ham, peppers, onions, tomatoes, mushrooms, cheeses & salsa

Waffle Station | warm maple syrup, whipped butter & whipped cream

 The Main Ingredients

Beef Medallions | char-grilled, bourbon shallot sauce topped with crispy shallots

Chicken Supreme | grilled mushrooms, chopped bacon & cheddar cheese

Roasted Garlic Boursin Mashed Potatoes

Citrus Dusted Asparagus

Glazed carrots

Crispy Garbanzo Fritter with coleslaw (gluten free & vegan)

For the Little “Fuzzies”

Tater Tot Bar | bacon, cheddar, sour cream, chives & ketchup

Pigs in a Blanket

Chicken Tenders | dipping sauces

 From The Carvery

Smithfield Glazed Honey Ham | mustards, sliced rolls

“Giant Fuzzies Sweets”

Carrot Cake

Chocolate Layer Dessert

Strawberry Tart

Tres Leches Cake

Sour Cream Pound Cake

Special Guest Appearance by “Foots Floyd”

$36.95++ adults | $16.95++ Children ages 7 – 12

RESERVATIONS are REQUIRED | Cancellation Policy