Need A Special Place To Celebrate Graduation?

The State Club is opening to all NC State Graduates

and their families on Friday, May 11th

Reservations are REQUIRED  

Dinner Hours are 5:30 – 9:00 pm

 |  MENU  |

Prime Rib Au Jus  |  nine ounce, slow roasted, herb crusted rib served with rosemary au jus

Herb Roasted Chicken Breast  |  served with a rich buttery jus

Atlantic Salmon Filet  |  sauteed and topped with a sweet cream bechamel

Mushroom Ravioli

All entrees accompanied with choice (select 1)   |  soup du jour, house or Caesar salad

Selection of Sides (select 2)  |  Yukon gold Mashed Potatoes, Herb Rice Pilaf, Mandolin Summer Vegetables, Cauliflower Au Gratin

Dessert du jour