The State Club

 Premier Graduation Dinner Experience

Reservations and Experience TSC Application are Required at time of Reservation

Dinner Hours are 5:30 – 9:00 pm

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Starters | select one

Iceberg Wedge Salad with chopped bacon and bleu cheese crumbles

Crisp Caesar Salad with parmesan tuile

Shrimp Bisque with avocado creme

Entrees | select one

Slow Roasted Pork Tenderloin  |  peppery Au Poivre sauce

Airline Chicken Breast  |  stuffed with baby spinach, prosciutto and bleu cheese crumbles

Mustard and Pecan Red Snapper  |  seared with citrus butter

Mushroom Ravioli | with white wine butter sauce, chopped tomatoes and artichokes

All entrees served with choice of two sides

Lyonnaise Potatoes, Herb Rice Pilaf, Mandolin Summer Vegetables and Roasted Asparagus

Sweet Finish | select one

Howling Cow Wolf Tracks Ice Cream

Chocolate Flourless Torte

New York Cheesecake with strawberry coulis

$32.00++ per person