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Experience TSC for Graduation Dinner
May 10, 2019 @ 5:30 pm - 9:00 pm

The State Club
Premier Graduation Dinner Experience
Reservations and Experience TSC Application are Required at time of Reservation
Dinner Hours are 5:30 – 9:00 pm
| MENU |
Starters | select one
Iceberg Wedge Salad with chopped bacon and bleu cheese crumbles
Crisp Caesar Salad with parmesan tuile
Shrimp Bisque with avocado creme
Entrees | select one
Slow Roasted Pork Tenderloin | peppery Au Poivre sauce
Airline Chicken Breast | stuffed with baby spinach, prosciutto and bleu cheese crumbles
Mustard and Pecan Red Snapper | seared with citrus butter
Mushroom Ravioli | with white wine butter sauce, chopped tomatoes and artichokes
All entrees served with choice of two sides
Lyonnaise Potatoes, Herb Rice Pilaf, Mandolin Summer Vegetables and Roasted Asparagus
Sweet Finish | select one
Howling Cow Wolf Tracks Ice Cream
Chocolate Flourless Torte
New York Cheesecake with strawberry coulis
$32.00++ per person