Experience TSC for Graduation Dinner

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Experience TSC for Graduation Dinner

May 10 @ 5:30 pm - 9:00 pm

The State Club

 Premier Graduation Dinner Experience

Reservations and Experience TSC Application are Required at time of Reservation

Dinner Hours are 5:30 – 9:00 pm

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Starters | select one

Iceberg Wedge Salad with chopped bacon and bleu cheese crumbles

Crisp Caesar Salad with parmesan tuile

Shrimp Bisque with avocado creme

Entrees | select one

Slow Roasted Pork Tenderloin  |  peppery Au Poivre sauce

Airline Chicken Breast  |  stuffed with baby spinach, prosciutto and bleu cheese crumbles

Mustard and Pecan Red Snapper  |  seared with citrus butter

Mushroom Ravioli | with white wine butter sauce, chopped tomatoes and artichokes

All entrees served with choice of two sides

Lyonnaise Potatoes, Herb Rice Pilaf, Mandolin Summer Vegetables and Roasted Asparagus

Sweet Finish | select one

Howling Cow Wolf Tracks Ice Cream

Chocolate Flourless Torte

New York Cheesecake with strawberry coulis

$32.00++ per person

Reservation for Dining

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Details

Date:
May 10
Time:
5:30 pm - 9:00 pm
Event Category:
Event Tags:
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Organizer

The State Club
Phone:
919-515-0557
Email:
reservations@thestateclub.org
Website:
http://www.thestateclub.org

Venue

The State Club
2450 Alumni Drive · Suite 114
Raleigh, NC 27606 United States
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Phone:
919-515-0500
Website:
http://www.thestateclub.org