A Sweetheart Tradition ~ Valentine’s Day Dinner

Bring your “Love” for the best candlelight dining experience in town

~ MENU ~

1^st course

Fennel Dusted Seared Sea Scallop with a parsnip puree, candied marcona almonds

2^nd Course

Coconut and Curry butternut squash soup drizzled with a balsamic reduction and crispy sage leaves

3^rd Course ~ Select One Per Person

Honey roasted NC Pork Tenderloin over a bed of spinach and arugula pesto penne with fresh cherry tomatoes, olives, artichokes,  crispy prosciutto

Char-Grilled 8 oz. choice Sirloin Filet, with Yukon gold dauphinoise potatoes, roasted citrus asparagus and finished with sweet corn and crab béchamel

Five spiced dusted wild caught Mahi over coconut soba noodles, julienne of fresh garden vegetables and topped with savory mango chutney

4th Course

Chocolate Flourless Torte with gilded almonds and fruit coulis

Special Toast of the Night ~ Your choice of a glass of house wine or champagne with your meal

Specialty “Love” Cocktails also available

Reservations are Strongly Suggested

*Please NOTE ~ Only the Valentine Menu is offered this evening.  Two for $24 will return the following Wednesday night!