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Sunday Brunch Buffet
September 30, 2018 @ 11:00 am - 2:00 pm
FALL EQUALS APPLES!
As We Settle Into the Fall Routine | Sunday Brunch Is BACK!
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Cold Atlantic Smoked Salmon with Capers, Red Onions and Diced Eggs
Assorted Yates Mill Pastries
Fresh Fruit Salad and Pasta Salad
Romaine Salad Bowl with Balsamic and Ranch Dressings
Chef Attended Omelets To Order with an array of fillings | Peppers, Onions, Cheddar Cheese, Diced Tomatoes, Ham, Mushrooms and Salsa
Applewood Smoked Bacon and North Carolina Pork Sausage
Belgian Waffles | Warm Maple Syrup, Whipped Butter, Fresh Fruit Compote and Whipped Cream
Roasted Pork Loin with Apple and Fennel Relish on the CARVING Board
Sweet Potato Mash
Early Harvest Vegetable Medley
Toasted Almond Rice Pilaf
Finish Brunch with Assorted Fall Themed Desserts
We look forward to seeing YOU!
$20.95++ Adults ~ $11.95++ Children ages 7 – 12 years