FALL EQUALS APPLES!

As We Settle Into the Fall Routine | Sunday Brunch Is BACK!

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Cold Atlantic Smoked Salmon with Capers, Red Onions and Diced Eggs

Assorted Yates Mill Pastries

Fresh Fruit Salad and Pasta Salad

Romaine Salad Bowl with Balsamic and Ranch Dressings

Chef Attended Omelets To Order with an array of fillings | Peppers, Onions, Cheddar Cheese, Diced Tomatoes, Ham, Mushrooms and Salsa

Applewood Smoked Bacon and North Carolina Pork Sausage

Belgian Waffles |  Warm Maple Syrup, Whipped Butter, Fresh Fruit Compote and Whipped Cream

Roasted Pork Loin with Apple and Fennel Relish on the CARVING Board

Sweet Potato Mash

Early Harvest Vegetable Medley

Toasted Almond Rice Pilaf

Finish Brunch with Assorted Fall Themed Desserts

We look forward to seeing YOU!
$20.95++ Adults ~ $11.95++ Children ages 7 – 12 years