“Talk TURKEY”

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“Talk TURKEY”

November 22 @ 11:00 am - 2:00 pm

The State Club will be “Talking TURKEY” this THANKSGIVING!

 Brunch Feast Menu

| The Breakfast Station |

Fresh Made to Order Omelets ~ select your fillings ~ Ham, Cheese, peppers, Onion, Tomatoes, Mushrooms, Jalapenos and Salsa

Cinnamon Pull Aparts

Crispy Applewood Smoked Bacon and NC Sausage

Party Potatoes

| Cool and Crisp with a Touch of Warmth |

Chilled Jumbo Shrimp and Raw Oysters

Fresh Fruit Platter

Artisan Mixed Greens with Assorted Dressings

Grape Salad

Asparagus, Pea and Tomato Salad

Hot Chicken Salad

| From The Carvery |

Herb Roasted Turkey

Traditional Stuffing

Cranberry Mold

Roasted Root Vegetables

Skillet Cornbread

| Hot Entrees |

Coq au Vin

Maple Meringue Sweet Potato Casserole

Fried Okra

Atlantic Salmon with Lemon Dill Sauce

Squash Casserole

Baby Green Bean

| Save Room For Sweets |

Pumpkin Cheesecake Tartlet

Pot De Creme

Warm Apple Cobbler with Vanilla Howling Cow Ice Cream

Bourbon Pecan Hazelnut Tartlet

Chocolate Chip Cookies

Lemon Bars

Served Warm ~ State Club Yeast Rolls with Whipped Butter

$28.95++ per person | $14.95++ Children Ages 7 – 12 years | Free for Children 6 years and younger

Reservation for Dining

  • Please enter a value between 1 and 36.
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Details

Date:
November 22
Time:
11:00 am - 2:00 pm
Event Categories:
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Event Tags:
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Organizer

The State Club
Phone:
919-515-0557
Email:
reservations@thestateclub.org
Website:
http://www.thestateclub.org

Venue

The State Club
2450 Alumni Drive · Suite 114
Raleigh, NC 27606 United States
+ Google Map
Phone:
919-515-0500
Website:
http://www.thestateclub.org