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“Talk TURKEY”
November 22, 2018 @ 11:00 am - 2:00 pm

The State Club will be “Talking TURKEY” this THANKSGIVING!
Brunch Feast Menu
| The Breakfast Station |
Fresh Made to Order Omelets ~ select your fillings ~ Ham, Cheese, peppers, Onion, Tomatoes, Mushrooms, Jalapenos and Salsa
Cinnamon Pull Aparts
Crispy Applewood Smoked Bacon and NC Sausage
Party Potatoes
| Cool and Crisp with a Touch of Warmth |
Chilled Jumbo Shrimp and Raw Oysters
Fresh Fruit Platter
Artisan Mixed Greens with Assorted Dressings
Grape Salad
Asparagus, Pea and Tomato Salad
Hot Chicken Salad
| From The Carvery |
Herb Roasted Turkey
Traditional Stuffing
Cranberry Mold
Roasted Root Vegetables
Skillet Cornbread
| Hot Entrees |
Coq au Vin
Maple Meringue Sweet Potato Casserole
Fried Okra
Atlantic Salmon with Lemon Dill Sauce
Squash Casserole
Baby Green Bean
| Save Room For Sweets |
Pumpkin Cheesecake Tartlet
Pot De Creme
Warm Apple Cobbler with Vanilla Howling Cow Ice Cream
Bourbon Pecan Hazelnut Tartlet
Chocolate Chip Cookies
Lemon Bars
Served Warm ~ State Club Yeast Rolls with Whipped Butter
$28.95++ per person | $14.95++ Children Ages 7 – 12 years | Free for Children 6 years and younger