“Talk TURKEY”

Loading Events

Events for June 2023

Events Search and Views Navigation

Event Views Navigation

  • There were no results found.

Calendar of Events

Calendar of Events
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1

“Talk TURKEY”

The State Club will be “Talking TURKEY” this THANKSGIVING!

 Brunch Feast Menu

| The Breakfast Station |

Fresh Made to Order Omelets ~ select your fillings ~ Ham, Cheese, peppers, Onion, Tomatoes, Mushrooms, Jalapenos and Salsa

Cinnamon Pull Aparts

Crispy Applewood Smoked Bacon and NC Sausage

Party Potatoes

| Cool and Crisp with a Touch of Warmth |

Chilled Jumbo Shrimp and Raw Oysters

Fresh Fruit Platter

Artisan Mixed Greens with Assorted Dressings

Grape Salad

Asparagus, Pea and Tomato Salad

Hot Chicken Salad

| From The Carvery |

Herb Roasted Turkey

Traditional Stuffing

Cranberry Mold

Roasted Root Vegetables

Skillet Cornbread

| Hot Entrees |

Coq au Vin

Maple Meringue Sweet Potato Casserole

Fried Okra

Atlantic Salmon with Lemon Dill Sauce

Squash Casserole

Baby Green Bean

| Save Room For Sweets |

Pumpkin Cheesecake Tartlet

Pot De Creme

Warm Apple Cobbler with Vanilla Howling Cow Ice Cream

Bourbon Pecan Hazelnut Tartlet

Chocolate Chip Cookies

Lemon Bars

Served Warm ~ State Club Yeast Rolls with Whipped Butter

$28.95++ per person | $14.95++ Children Ages 7 – 12 years | Free for Children 6 years and younger

Reservation for Dining

  • Please enter a number from 1 to 36.
  • Date Format: MM slash DD slash YYYY
  • :