The Bourbon Society has gone off the trail!

School Is In Session and Discovering Great Bourbons Exist Beyond the Kentucky Trail!

The State Club is joining forces with Brandon McCraney, a Whiskey Sommelier , Executive Bourbon Steward and Head Distiller at McCraney Distilling Company.  Oh, we forgot to mention he’s also an NCSU alumni!

This “Gathering” is Guaranteed to please both Palate and Spirit!

|   The Pairings   |

Hudson Baby Bourbon Whiskey

Orange and Chipotle dusted Seared Scallops with Whiskey Brown Butter

High West American Prairie Bourbon

Hardwood Smoked Chicken Breast over Crisp Arugula with Roasted Shallots, Creamy Avocado, Jalapeno Straws, drizzled with Apple Maple Vinaigrette

Intermezzo

FEW Bourbon Whiskey 

Chicago Styled Charred Beef Medallions over Vanilla Bean Sweet Potato Puree with Seasonal Farmers Market Vegetables

Issac Bowman Bourbon Whiskey finished in port barrels

Decadent Chocolate with Cherries

$55.00++ per person

Event open for State Club Members and their Guests | Reservations Required

LIMITED SEATING AVAILABLE | Reserve Your Seat Early!

Learn more about Whiskey Raw :  www.whiskeyraw.com