April Wine Society host is Shane Angley with

Johnson Brothers presenting

“WINES for Spring”

Menu and Pairings

Smoked Watermelon , NCSU Cherry Tomato Salad with Lump Crab

Fleur de Mer Rose Cote du Provence

Herb Roasted Turkey with savory apple dressing, topped with sweet corn bechamel

J Vineyard Russian River Chardonnay

Slow Braised Beef Short Ribs with creamy polenta, topped with red wine demi-glace

J Vineyard Pinot Noir

Porcini Mushroom Crusted Pork Tenderloin with raspberry coulis

Renato Ratti Barbera d Asti

Tasty Sweet Bites for Dessert