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The Wine Society
June 21, 2018 @ 6:30 pm - 9:00 pm
$40.00
“wine o’clock”
| JUNE WINE and FOOD FEATURES |
Presented by Buddy Maynard of Long Beverage Company
| 1st Course |
Grilled Vegetable and Charcuterie Assortment
Da Luca Prosecco
| 2nd Course |
Shrimp Stuffed with Lump Crab topped in Lemon Aioli
The Snitch Chardonnay
| 3rd Course |
Duck Confit with Herbed Gnocchi
Napa Ridge Cabernet
| 4th Course |
Braised Short Rib with Red Wine Reduction
Wildaire Pinot Noir
| 5th Course |
Assorted Dessert Bites