“wine o’clock”

| JUNE WINE and FOOD FEATURES |

Presented by Buddy Maynard of Long Beverage Company

  | 1st Course |

Grilled Vegetable and Charcuterie Assortment

Da Luca Prosecco

 | 2nd Course |

Shrimp Stuffed with Lump Crab topped in  Lemon Aioli

The Snitch Chardonnay

 | 3rd Course |

Duck Confit with Herbed Gnocchi

Napa Ridge Cabernet

| 4th Course |

Braised Short Rib with Red Wine Reduction

Wildaire Pinot Noir

| 5th Course |

Assorted Dessert Bites