Sizzling Summer Wines

featured by Emily Adams of Empire Distributing Company

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First Course

Cornmeal Fried Green Tomatoes with Srirachi Aioli

Fleur de Prairie Rose ~ Provence, France

Second Course

Lavender and Lemon Risotto with Crisp Prosciutto

Caves de Lugny Chardonnay ~ Burgundy, France

Third Course

Atlantic Salmon Beurre Rouge over Boursin Herbed Potatoes

P Lehman Barossan Shiraz ~ Australia

Fourth Course

Grilled Portobello Mushrooms with Roasted Fennel and Sausage Ragout

Bellacosa Cabernet ~ California

Fifth Course

Petite Dessert Bites