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The Wine Society
August 16, 2018 @ 6:30 pm - 9:00 pm
$40.00
August Temperatures Sizzle While The Wine Society Remains Cool as a Cucumber!
Join Patrick Green from Fine Wine Trading Company for this month’s selections
| MENU |
Amuse-bouche
Fire Roasted Tomato Crostini with Herb Olive Tapenade
| Uno Solo |
Tender Duck Confit over a Fried Jalapeno Polenta Cake, topped with Smoked Cherry Reduction
Brigaldara Valpolicella Classico DOC 2015
| Due |
Herb Crusted Flank Steak topped with Tangy Bleu Cheese Drizzle, served over a Bed of Grilled Asparagus with Lemon Preserves
Pelissero Barbera D’Alba Piani 2014
Intermezzo
Cucumber Granata
| Tre |
Rosemary and Orange Peel Brined Pork Tenderloin over Roasted Fennel Risotto, served with Garlic Blistered Tomatoes
Valdicava Rosso di Montalcino 2014
| Quattro |
Biscotti Bites with Gelato