August Temperatures Sizzle While The Wine Society Remains Cool as a Cucumber!

Join Patrick Green from Fine Wine Trading Company for this month’s selections

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Amuse-bouche

Fire Roasted Tomato Crostini with Herb Olive Tapenade

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Tender Duck Confit over a Fried Jalapeno Polenta Cake, topped with Smoked Cherry Reduction

Brigaldara Valpolicella Classico DOC 2015

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Herb Crusted Flank Steak topped with Tangy Bleu Cheese Drizzle, served over a Bed of Grilled Asparagus with Lemon Preserves

Pelissero Barbera D’Alba Piani 2014

Intermezzo

Cucumber Granata

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Rosemary and Orange Peel Brined Pork Tenderloin over Roasted Fennel Risotto, served with Garlic Blistered Tomatoes

Valdicava Rosso di Montalcino 2014

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Biscotti Bites with Gelato