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The Wine Society
October 18 @ 6:30 pm - 9:00 pm$40.00
Getting Into the Spirits!
We are “Lighting” the Path for “Wayward” Wine Souls
Celebrating Dia de Los Muertos a “Wee” Bit Early!
Sammy Greenway from Country Vintner will be our Host
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Seared Chicken Breast over petite Gouda and Onion Polenta Cake drizzled with Poblano Cream and Molten Apricot reduction
Talley Estate Chardonnay 2015
Cocoa Crusted Pork Medallions with Herb Plums and Matchstick Potatoes
The Counselor Cabernet Sauvignon 2015
Hardwood Smoked Beef Shoulder with Roasted Red Pepper and Ginger Coulis
El Enemigo Cabernet Franc 2014
NC Blueberry Crumble Cobbler with Howling Cow Vanilla Ice Cream
Acumen Mountainside Red Blend 2014