Getting Into the Spirits!

We are “Lighting” the Path for “Wayward” Wine Souls

Celebrating Dia de Los Muertos a “Wee” Bit Early!

Sammy Greenway from Country Vintner will be our Host

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Seared Chicken Breast over petite Gouda and Onion Polenta Cake drizzled with Poblano Cream and Molten Apricot reduction

Talley Estate Chardonnay 2015

Cocoa Crusted Pork Medallions with Herb Plums and Matchstick Potatoes

The Counselor Cabernet Sauvignon 2015

Hardwood Smoked Beef Shoulder with Roasted Red Pepper and Ginger Coulis

El Enemigo Cabernet Franc 2014

NC Blueberry Crumble Cobbler with Howling Cow Vanilla Ice Cream

Acumen Mountainside Red Blend 2014