FEBRUARY WINE SOCIETY

Make Plans for Family Style Dinner —– Feasting from Carolina Cooker Cast Iron Ware

 Patrick Greene of Fine Wine Trading Company is the February Wine Host

|   MENU and WINE Pairings   |

~ One ~

Pineapple and Cardamom Seared Chicken Breast

Monterey County Chardonnay 2017

~ Two ~

Petite Arugula and Spinach Salad with Toasted Walnuts, Creamy Goat Cheese, Diced Strawberries and Black Cherry Vinaigrette

Monterey County Pinot Noir 2017

~ Three ~

Cocoa Crusted Pork Loin with Honey Sweet Potato Mash and Spiced Haricot Vert

Worthy Sophia’s Cuvee, Napa Valley 2012

~ Four ~

Pasta Al Fresca with Fresh Herbs, Aged Parmesan and Roasted Garlic

Klinker Brick Brickmason Blend

~ Five ~

Mini Tartlets | Mocha Chocolate and Cheesecake

$40.00++ per person