Holly Haygood is presenting Dry Creek Vineyards for the August Society Gathering

Check out the Pairings

Grilled Vegetable Napoleon | yellow squash, zucchini, roasted red pepper, boursin & goat cheese

Dry Chenin Blanc Wilson Ranch Clarksburg 2018

Cedar Scallops | candied garlic cloves, fried sweet potato, chive beurre blanc

Zinfandel Heritage Vines 2016

Pork Osso Bucco with pan jus | parsnip dutchess, asparagus ribbons

Cabernet Sauvignon 2016

Almond Lace | dark chocolate mousse, aromatic blueberry jam

The Mariner Dry Creek Valley 2014

$45.00++ per person