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The Wine Society
August 15, 2019 @ 6:30 pm - 9:00 pm

Holly Haygood is presenting Dry Creek Vineyards for the August Society Gathering
Check out the Pairings
Grilled Vegetable Napoleon | yellow squash, zucchini, roasted red pepper, boursin & goat cheese
Dry Chenin Blanc Wilson Ranch Clarksburg 2018
Cedar Scallops | candied garlic cloves, fried sweet potato, chive beurre blanc
Zinfandel Heritage Vines 2016
Pork Osso Bucco with pan jus | parsnip dutchess, asparagus ribbons
Cabernet Sauvignon 2016
Almond Lace | dark chocolate mousse, aromatic blueberry jam
The Mariner Dry Creek Valley 2014
$45.00++ per person