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The Wine Society
August 17, 2017 @ 6:30 pm - 9:00 pm
$40.00
“Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine.”
― Joan Collins
Wine Selections for August are “Uncorked” and it was worth the wait!
Buddy Maynard with Long Beverage Company will be presenting
1st Course – Hazelnut Crusted Sea Scallop and NC Peach Puree
2014 Blindfold, California Chardonnay Blend
2nd Course – Coffee Rubbed Pork Tenderloin, Rice Pilaf,
Caramelized Onion
2013 Terra D’Alter, Aragonez Red Blend
3rd Course – Petite Lamb Rack, Duchess Potatoes, Rosemary Jus
2013 Thorn, Napa Valley Merlot
4th Course – Beef Short Rib, Polenta Cake, Roasted Asparagus
2014 Whiplash, California Red Blend
5th Course – Howling Cow Ice Cream
Limited seating available
Members RSVP to Reservations@thestateclub.org