October Wine Society

The guest presenter is Patrick Green with Fine Wine Trading Company

  Featured Food and Wine Pairings

Asian Duck Breast Canape with Arugula Pesto

Radicle Vine Pinot Noir, Willamette Valley 2014

Baby Bibb Lettuce Salad accented with Toasted Walnuts, Creamy Goat Cheese and served with a Black Cherry Vinaigrette

Bruce Patch Zinfandel, Harris Kratka Vineyard 2014

Slow Braised Short Ribs with Bacon Onion compound butter and Roasted Petite Brussel Sprouts

Baron De Brane Margaux, 2012

Rustic Italian Spiced Sausage with sun-dried tomato cream

Vivanco Reserva 2010

Petite Assorted Chocolate Tarts