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The Wine Society
October 19, 2017 @ 6:30 pm - 9:00 pm
$40.00
October Wine Society
The guest presenter is Patrick Green with Fine Wine Trading Company
Featured Food and Wine Pairings
Asian Duck Breast Canape with Arugula Pesto
Radicle Vine Pinot Noir, Willamette Valley 2014
Baby Bibb Lettuce Salad accented with Toasted Walnuts, Creamy Goat Cheese and served with a Black Cherry Vinaigrette
Bruce Patch Zinfandel, Harris Kratka Vineyard 2014
Slow Braised Short Ribs with Bacon Onion compound butter and Roasted Petite Brussel Sprouts
Baron De Brane Margaux, 2012
Rustic Italian Spiced Sausage with sun-dried tomato cream
Vivanco Reserva 2010
Petite Assorted Chocolate Tarts