February Wine Society Gathering will feature Ben Hudson presenting wines from Mutual Distributing Company

1st course

Charicuterie Board – Assorted Local Cheeses and Cured Meats

Groth Sauvignon Blanc

2nd course 

Cheese Tortellini topped with a Sun Dried Tomato Crème and Aged Parmesan Cheese

Mossback Russian River Pinot Noir

3rd course

Tender Chicken Breast, smothered in a Rustic Forrestier Demi, served over a bed of Herbed Wild Rice

Rutherford Ranch Two Range Red

4th course

Atlantic Coast Salmon Filet with Port Wine Reduction with Citrus Scented Asparagus

Bodega Septima Obra Malbec

5th course

Assorted Yates Mill Mini Desserts