M I D W E E K  – – – – -WEDNESDAY

Tonight’s Menu Features are sure to please

Herb Roasted Pork Loin Roulade

Homemade Cheese Trio Lasagna with Homemade Garlic Bread

Baby Spinach and Goat Cheese Stuffed Chicken Breast

Black and Blue Beef Medallion Salad with Roasted Onion Vinaigrette

All entrees are served with choice of soup du jour, house or caesar salad

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