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Two for $24 Wednesday
October 18, 2017 @ 5:30 pm - 9:00 pm
$2 – $24.00
MID WEEK S-T-R-E-T-C-H MENU
Cheerwine Brined and Slow Braised NC Pork Loin
Pistachio and herb Crusted Mahi Mahi
Blackened Chicken with Smoked Cheddar and Bacon Risotto
Mesa Rosa Steak Salad with Roasted Corn and Pickled Tomatillos
Entrees accompanied with choice of soup du jour, house or caesar salad
