Two for 24 Wednesday

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Two for 24 Wednesday

November 20 @ 5:30 pm - 9:00 pm

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Country Fried Steak with Sawmill Sausage Gravy

Fried Flounder, Creamy Remoulade

Cheerwine Brined Pork Loin, Sweet BBQ Sauce

Roasted Corn and Chicken Salad

Select From Choice du Jour Sides for Entrees : Soup du Jour, House or Caesar Salad, Vegetables and Starches

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Reservation for Dining

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Details

Date:
November 20
Time:
5:30 pm - 9:00 pm
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