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Wednesday Two for $24
January 23, 2019 @ 5:30 pm - 9:00 pm

TWO FOR TWENTY FOUR MENU
Cheerwine Brined Pork Loin
Basil and Orange Seared Cod
Country Fried Steak with Sawmill Gravy
Caprese Salad with Balsamic Drizzle
Select From Choice du Jour Sides for Entrees : Soup du Jour, House or Caesar Salad, Vegetables and Starches
Member Favorites Menu Always Available