Wednesday Two for $24

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Wednesday Two for $24

January 23 @ 5:30 pm - 9:00 pm

TWO FOR TWENTY FOUR MENU

Cheerwine Brined Pork Loin

Basil and Orange Seared Cod 

Country Fried Steak with Sawmill Gravy

Caprese Salad with Balsamic Drizzle

Select From Choice du Jour Sides for Entrees : Soup du Jour, House or Caesar Salad, Vegetables and Starches

Member Favorites Menu Always Available

Reservation for Dining

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Details

Date:
January 23
Time:
5:30 pm - 9:00 pm
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