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Wednesday Two for 24
October 16, 2019 @ 5:30 pm - 9:00 pm

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Cheerwine Brined and Slow Braised NC Pork Loin
Pistachio and Herb Crusted Atlantic Cod
Blackened Chicken with Smoked Cheddar and Bacon Risotto
Mesa Rosa Steak Salad with Roasted Corn and Pickled Tomatillos
Select From Choice du Jour Sides for Entrees : Soup du Jour, House or Caesar Salad, Vegetables and Starches
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