Wednesday Two for 24

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Wednesday Two for 24

October 16 @ 5:30 pm - 9:00 pm


Cheerwine Brined and Slow Braised NC Pork Loin

Pistachio and Herb Crusted Atlantic Cod

Blackened Chicken with Smoked Cheddar and Bacon Risotto

Mesa Rosa Steak Salad with Roasted Corn and Pickled Tomatillos

Select From Choice du Jour Sides for Entrees : Soup du Jour, House or Caesar Salad, Vegetables and Starches

Member Favorites Menu Always Available

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October 16
5:30 pm - 9:00 pm
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