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Wine Society
October 17, 2019 @ 6:30 pm - 9:00 pm
A GREAT NIGHT for WINE and FOOD Pairings with Patrick Green
~ First Course ~
Lobster Mousse, Tarragon Hollandaise, Watercress
Produttori del Gavi “Il Forte”
~ Second Course ~
Braised Lamb, Rosemary Sea Salt Cracker, Root Mash
La Carlina Barbera d’Asti
~ Third Course ~
Fava Been Bruschetta
Feudi Del Duca Montepulciano D’Abruzzo
~ Fourth Course ~
Smoked Brisket, Risotto Fromage’, Lemon Garlic Kale
Antico Ceppo Primitiva Di Manduria
~ Fifth Course ~
Tiramisu
$45.00++ per person | Reservations are Suggested
Thursday Dining | Member Favorites Menu Available