Wine Society

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Wine Society

October 17 @ 6:30 pm - 9:00 pm

A GREAT NIGHT for WINE and FOOD Pairings with Patrick Green

~ First Course ~

Lobster Mousse, Tarragon Hollandaise, Watercress

Produttori del Gavi “Il Forte” 

~ Second Course ~

Braised Lamb, Rosemary Sea Salt Cracker, Root Mash

La Carlina Barbera d’Asti

~ Third Course ~

Fava Been Bruschetta

Feudi Del Duca Montepulciano D’Abruzzo

~ Fourth Course ~

Smoked Brisket, Risotto Fromage’, Lemon Garlic Kale

Antico Ceppo Primitiva Di Manduria

~ Fifth Course ~

Tiramisu

$45.00++ per person | Reservations are Suggested

Thursday Dining | Member Favorites Menu Available

Reservation for Dining

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Details

Date:
October 17
Time:
6:30 pm - 9:00 pm
Event Category:
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