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Wine Society

November 21 @ 6:30 pm - 9:00 pm

Featuring Wines of the Pacific Northwest

Emily Adams will join us for the November Society Gathering


Citrus Poached Tuna, Blood Orange Bechamel, Shaved Fennel Salad

Chateau Ste Michelle Mimi Chardonnay 2017

Short Rib Ragout, Toasted Herb Baguettes

North Valley Pinot Noir 2017

Smoked Airline Breast, Grilled Vegetable melange

Sokol Blosser Evolution Red Blend

Pumpkin Cheesecake, Toasted Almond Cream

Mercer Cabernet Sauvignon 2016

$45.00++ per person | Wine Society

Member Favorites Menu for Traditional Dining 5:30 – 9:00 pm

Reservation for Dining

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November 21
6:30 pm - 9:00 pm
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