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Wine Society
March 19, 2020 @ 6:30 pm - 9:00 pm

MARCH WINDS BLOW IN spring
Emily Adams of Empire Distributing will join us this month for wine and dine
Amuse
Garbanzo Fritters with Tomato Chutney
Capture Sauvignon Blanc, Sonoma Valley
First Course
Seared Jumbo Scallop with Roasted Beet Vinaigrette
Hess Collections Chardonnay, Napa Valley
Second Course
Ginger Rubbed Pork Tenderloin with Smoked Peach Puree, Arugula Cilantro Chimichurri
Cambria Julia’s Vineyard, Pinot Noir, Santa Maria Valley
Third Course
Peppered Beef Medallions with Lobster Bechamel, Toasted Walnut Barley and Marinated Fava Beans
The Calling Cabernet Sauvignon, Alexander Valley
Fourth Course
Spring Sweetness Surprise
$45.00++ per member
Member Features Menu available for open dining 5:30 – 9:00 pm
Related
Details
- Date:
- March 19, 2020
- Time:
-
6:30 pm - 9:00 pm
- Event Category:
- Wine Society
- Event Tags:
- Member Features Menu, Wine Society