MARCH WINDS BLOW IN spring

Emily Adams of Empire Distributing will join us this month for wine and dine

Amuse

Garbanzo Fritters with Tomato Chutney

Capture Sauvignon Blanc, Sonoma Valley

First Course

Seared Jumbo Scallop with Roasted Beet Vinaigrette

Hess Collections Chardonnay, Napa Valley

Second Course

Ginger Rubbed Pork Tenderloin with Smoked Peach Puree, Arugula Cilantro Chimichurri

Cambria Julia’s Vineyard, Pinot Noir, Santa Maria Valley

Third Course

Peppered Beef Medallions with Lobster Bechamel, Toasted Walnut Barley and Marinated Fava Beans

The Calling Cabernet Sauvignon, Alexander Valley

Fourth Course

Spring Sweetness Surprise

$45.00++ per member

Member Features Menu available for open dining 5:30 – 9:00 pm