Wine Society

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Wine Society

September 19 @ 6:30 pm - 9:00 pm

“Battle of the BLENDS”

Check the “Line UP”

~ One ~

Salmon Gravlax,  avocado mousse

Rose d’Or Cremant de Bordeaux Brut Rose

~ Two ~

Grilled Asparagus, Arugula, Shaved Prosciutto

Saint Clair Sauvignon Blanc 2017

~ Three ~

Short Rib, Yukon Truffle Puree, Caramelized Brussel Sprouts

Mount Peak Gravity 2015 Red Blend

~ Four ~

Coffee and Pepper Pork Tenderloin, Beet Emulsion, Gofrets

Abstract 2017 California Red Wine

~ Five ~

Lavender and Blackberry Sorbet

$45.00++ per member

Reservation for Dining

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Details

Date:
September 19
Time:
6:30 pm - 9:00 pm
Event Category:
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