“Battle of the BLENDS”

Check the “Line UP”

~ One ~

Salmon Gravlax,  avocado mousse

Rose d’Or Cremant de Bordeaux Brut Rose

~ Two ~

Grilled Asparagus, Arugula, Shaved Prosciutto

Saint Clair Sauvignon Blanc 2017

~ Three ~

Short Rib, Yukon Truffle Puree, Caramelized Brussel Sprouts

Mount Peak Gravity 2015 Red Blend

~ Four ~

Coffee and Pepper Pork Tenderloin, Beet Emulsion, Gofrets

Abstract 2017 California Red Wine

~ Five ~

Lavender and Blackberry Sorbet

$45.00++ per member