Two for 24 Wednesday

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5:30 pm

Two for 24 Wednesday

November 20 @ 5:30 pm - 9:00 pm

MENU Country Fried Steak with Sawmill Sausage Gravy Fried Flounder, Creamy Remoulade Cheerwine Brined Pork Loin, Sweet BBQ Sauce Roasted Corn and Chicken Salad Select From Choice du Jour Sides for Entrees : Soup du Jour, House or Caesar Salad, Vegetables and Starches Member Favorites Menu Always Available

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