EST. 2006 Menu + NC State Dance

EST. 2006 Menu Features Fennel and Thyme Crusted North Carolina Pork Loin drizzled with strawberry chutney Pan Seared Atlantic Salmon with fresh basil and lemon Asian Marinated Flank Steak topped with chimichurri sauce Mandarin Spinach Salad with ginger soy vinaigrette House Accompaniments (select two per entree) Couscous Primavera Roasted Red Skin Potatoes Mandolin Spring Vegetables … Continue reading EST. 2006 Menu + NC State Dance