Wine Society

MARCH WINDS BLOW IN spring Emily Adams of Empire Distributing will join us this month for wine and dine Amuse Garbanzo Fritters with Tomato Chutney Capture Sauvignon Blanc, Sonoma Valley First Course Seared Jumbo Scallop with Roasted Beet Vinaigrette Hess Collections Chardonnay, Napa Valley Second Course Ginger Rubbed Pork Tenderloin with Smoked Peach Puree, Arugula … Continue reading Wine Society