Wine Society

Featuring Wines of the Pacific Northwest Emily Adams will join us for the November Society Gathering |  PAIRINGS  | Citrus Poached Tuna, Blood Orange Bechamel, Shaved Fennel Salad Chateau Ste Michelle Mimi Chardonnay 2017 Short Rib Ragout, Toasted Herb Baguettes North Valley Pinot Noir 2017 Smoked Airline Breast, Grilled Vegetable melange Sokol Blosser Evolution Red … Continue reading Wine Society

Wine Society

A GREAT NIGHT for WINE and FOOD Pairings with Patrick Green ~ First Course ~ Lobster Mousse, Tarragon Hollandaise, Watercress Produttori del Gavi "Il Forte"  ~ Second Course ~ Braised Lamb, Rosemary Sea Salt Cracker, Root Mash La Carlina Barbera d'Asti ~ Third Course ~ Fava Been Bruschetta Feudi Del Duca Montepulciano D'Abruzzo ~ Fourth … Continue reading Wine Society

Wine Society

"Battle of the BLENDS" Check the "Line UP" ~ One ~ Salmon Gravlax,  avocado mousse Rose d'Or Cremant de Bordeaux Brut Rose ~ Two ~ Grilled Asparagus, Arugula, Shaved Prosciutto Saint Clair Sauvignon Blanc 2017 ~ Three ~ Short Rib, Yukon Truffle Puree, Caramelized Brussel Sprouts Mount Peak Gravity 2015 Red Blend ~ Four ~ … Continue reading Wine Society

The Wine Society

Holly Haygood is presenting Dry Creek Vineyards for the August Society Gathering Check out the Pairings Grilled Vegetable Napoleon | yellow squash, zucchini, roasted red pepper, boursin & goat cheese Dry Chenin Blanc Wilson Ranch Clarksburg 2018 Cedar Scallops | candied garlic cloves, fried sweet potato, chive beurre blanc Zinfandel Heritage Vines 2016 Pork Osso … Continue reading The Wine Society

The Wine Society

Nothing Is Better Than Good Friends and Great Wines! Summer Brings Us Sammy Greenway from The Country Vintner with a HOT Line Up |     MENU     | Seared Scallop with Orange Vermouth Dom des Hates Chablis 2017 Blended Lamb Meatball with Pistachio and Dried Cranberries Paul Hobbs Crossbarn Pinot Noir 2016 Cocoa Crusted Pork … Continue reading The Wine Society

The Wine Society

WINE SUMMER SCHOOL SESSION IS IN! Patrick Greene from Fine Wine Trading Company will present an AMAZING French Wine Line Up |   MENU   |  ~ first ~ Cold Shrimp and cucumber Salad with Goddess Dressing Ame du Vin Rose 2018 Cotes du Provence France ~ second ~ Herb Crusted Leg of Lamb, Almond and Peach … Continue reading The Wine Society

The Wine Society

The May Wine Society Gathering Features Shane Angley of Johnson Brothers Menu and Wine Pairings ~ One ~  Frisee Salad, spiced pumpkin seeds, creamy goat cheese, sliced strawberries with raspberry balsamic dressing Sunseeker Rose ~ Two ~ Cashew and Ginger Dusted Chicken Breast, toasted coconut rice pilaf Mo Sisters Chardonnay ~ Three ~ Seared Salmon, … Continue reading The Wine Society

The Wine Society

Spring Wine Society With Sammy Greenway of The Country Vintner Menu and Wine Pairings ~ One ~ Citrus Beet Canape with Lemon Poppy Goat Cheese, Ripe Blackberries and Crystallized Ginger Borsao Berola 2014 ~ Two ~ Lemon and Parmesan Crusted Salmon Filet with Cherry Tomato Arrabbiata and Herb Risotto Seghesio Sonoma Zinfandel 2016 ~ Three … Continue reading The Wine Society

The Wine Society

March Madness Wine Society with Emily Adams of Empire Distributing Company Menu and Wine Pairings ~ One ~ Local Cheese and Charcuterie Board Magique Cremant de Bourgogne ~ Two ~ Mesa Rosa Smoked Pork Tenderloin Canapes Etude Pinot Noir ~ Three ~ Slow Roasted Coq Au Vin The Paring Red Blend ~ Four ~ Charred … Continue reading The Wine Society

The Wine Society

FEBRUARY WINE SOCIETY Make Plans for Family Style Dinner ----- Feasting from Carolina Cooker Cast Iron Ware  Patrick Greene of Fine Wine Trading Company is the February Wine Host |   MENU and WINE Pairings   | ~ One ~ Pineapple and Cardamom Seared Chicken Breast Monterey County Chardonnay 2017 ~ Two ~ Petite Arugula and Spinach … Continue reading The Wine Society