Wine Society

MARCH WINDS BLOW IN spring Emily Adams of Empire Distributing will join us this month for wine and dine Amuse Garbanzo Fritters with Tomato Chutney Capture Sauvignon Blanc, Sonoma Valley First Course Seared Jumbo Scallop with Roasted Beet Vinaigrette Hess Collections Chardonnay, Napa Valley Second Course Ginger Rubbed Pork Tenderloin with Smoked Peach Puree, Arugula … Continue reading Wine Society

Wine Society Thursday

Johnson Brothers - Mutual Distributing Wines For February THE PAIRINGS |   one   | Grilled Vegetable Naan with Toasted Coriander Cream Robert Mondavi Private Selection, Red Blend Aged In Rye Barrels, Monterey 2017 |   two   | Smoked Harissa and Brown Sugar Chicken Thighs with Twice Baked Pecan Streusel Sweet Potato Robert Mondavi Private Selection, Cabernet Sauvignon … Continue reading Wine Society Thursday

WINE SOCIETY | “Bag Night”

it's a NEW decade! "BAG NIGHT 2020 Wine Style" The Wine Society's annual tradition for "Bagging" their favorite Wines for "Sharing" Here are the Rules.....Each Couple is Allowed to Bring up to TWO Bottles of Wine for Sharing with the Group.  Our Chef Team will prepare a dinner meal suitable for the "Wide Variety" of … Continue reading WINE SOCIETY | “Bag Night”

The Wine Society

time for tacky CHristmas cheer Start Planning Your Tackiest Attire To "Walk the WALK" and "Talk the TALK" for YOUR Chance to Take TOP HONORS in TACKY (plus bonus)! The LINE UP ~ First ~ Avocado and Shrimp Crostini with oregano, cumin, lime & serrano J Vineyards Sparkling California Cuvee ~ Second ~ Last Harvest … Continue reading The Wine Society

Wine Society

Featuring Wines of the Pacific Northwest Emily Adams will join us for the November Society Gathering |  PAIRINGS  | Citrus Poached Tuna, Blood Orange Bechamel, Shaved Fennel Salad Chateau Ste Michelle Mimi Chardonnay 2017 Smoked Airline Breast, Grilled Vegetable melange North Valley Pinot Noir 2017 Short Rib Ragout, Toasted Herb Baguettes Mercer Cabernet Sauvignon 2016 … Continue reading Wine Society

Wine Society

A GREAT NIGHT for WINE and FOOD Pairings with Patrick Green ~ First Course ~ Lobster Mousse, Tarragon Hollandaise, Watercress Produttori del Gavi "Il Forte"  ~ Second Course ~ Braised Lamb, Rosemary Sea Salt Cracker, Root Mash La Carlina Barbera d'Asti ~ Third Course ~ Fava Been Bruschetta Feudi Del Duca Montepulciano D'Abruzzo ~ Fourth … Continue reading Wine Society

Wine Society

"Battle of the BLENDS" Check the "Line UP" ~ One ~ Salmon Gravlax,  avocado mousse Rose d'Or Cremant de Bordeaux Brut Rose ~ Two ~ Grilled Asparagus, Arugula, Shaved Prosciutto Saint Clair Sauvignon Blanc 2017 ~ Three ~ Short Rib, Yukon Truffle Puree, Caramelized Brussel Sprouts Mount Peak Gravity 2015 Red Blend ~ Four ~ … Continue reading Wine Society

The Wine Society

Holly Haygood is presenting Dry Creek Vineyards for the August Society Gathering Check out the Pairings Grilled Vegetable Napoleon | yellow squash, zucchini, roasted red pepper, boursin & goat cheese Dry Chenin Blanc Wilson Ranch Clarksburg 2018 Cedar Scallops | candied garlic cloves, fried sweet potato, chive beurre blanc Zinfandel Heritage Vines 2016 Pork Osso … Continue reading The Wine Society

The Wine Society

Nothing Is Better Than Good Friends and Great Wines! Summer Brings Us Sammy Greenway from The Country Vintner with a HOT Line Up |     MENU     | Seared Scallop with Orange Vermouth Dom des Hates Chablis 2017 Blended Lamb Meatball with Pistachio and Dried Cranberries Paul Hobbs Crossbarn Pinot Noir 2016 Cocoa Crusted Pork … Continue reading The Wine Society

The Wine Society

WINE SUMMER SCHOOL SESSION IS IN! Patrick Greene from Fine Wine Trading Company will present an AMAZING French Wine Line Up |   MENU   |  ~ first ~ Cold Shrimp and cucumber Salad with Goddess Dressing Ame du Vin Rose 2018 Cotes du Provence France ~ second ~ Herb Crusted Leg of Lamb, Almond and Peach … Continue reading The Wine Society