WINE SOCIETY | “Bag Night”

WELCOME IN 2019 with STYLE "BAG NIGHT STYLE" That Is! The Wine Society's annual tradition for "Bagging" their favorite Wines for "Sharing" Here are the Rules.....Each Couple is Allowed to Bring up to TWO Bottles of Wine for Sharing with the Group.  Chef Sander will prepare a dinner meal suitable for the "Wide Variety" of … Continue reading WINE SOCIETY | “Bag Night”

The Wine Society

UGLY CHRISTMAS SWEATER CONTEST Shane Angley with Johnson Brothers is our Wine Host for the evening | WINE and MENU Pairings | ~ One ~ Assorted Appetizers J Vineyards NV California Cuvee  ~ Two ~ Olive Oil and Herb Poached Salmon with Crispy Potato Straws Tornatore Etna Rosso DOC 2016 ~ Three ~ Italian Herb … Continue reading The Wine Society

The Wine Society

DENIM AND WINE November will Feature Buddy Maynard from Long Beverage Company. |  The Pairings   | Toasted Brie and Apple Butter Crostini Russian River Valley Chardonnay Citrus and Herb Marinated Chicken Russian River Valley Sauvignon Blanc Hardwood BBQ Salmon Russian River Valley Pinot Noir Charred Beef Medallions with Whisky Vanilla Gravy Chalk Hill Cabernet Sauvignon … Continue reading The Wine Society

The Wine Society

Getting Into the Spirits! We are "Lighting" the Path for "Wayward" Wine Souls Celebrating Dia de Los Muertos a "Wee" Bit Early! Sammy Greenway from Country Vintner will be our Host    |  MENU OFRENDA   |  Seared Chicken Breast over petite Gouda and Onion Polenta Cake drizzled with Poblano Cream and Molten Apricot reduction Talley … Continue reading The Wine Society

The Wine Society

Still Standing From Hurricane Florence! Join Holly Haygood in Celebrating the "Last Rites of Summer Passage" Chateau Olivier Blanc   Toasted Hazelnut Coated Chicken Breast with Basil Grapefruit Chutney Chateau Bel Air Garlic Roasted Shiitake Mushrooms over Aged Parmesan Risotto La Vieille Ferme Coates du Ventoux  Hardwood Smoked Salmon Filet with Blackberry Balsamic Drizzle Zaccagnini … Continue reading The Wine Society

The Wine Society

August Temperatures Sizzle While The Wine Society Remains Cool as a Cucumber! Join Patrick Green from Fine Wine Trading Company for this month's selections |   MENU   | Amuse-bouche Fire Roasted Tomato Crostini with Herb Olive Tapenade |  Uno Solo  | Tender Duck Confit over a Fried Jalapeno Polenta Cake, topped with Smoked Cherry Reduction Brigaldara … Continue reading The Wine Society

The Wine Society

Sizzling Summer Wines featured by Emily Adams of Empire Distributing Company   |  MENU  | First Course Cornmeal Fried Green Tomatoes with Srirachi Aioli Fleur de Prairie Rose ~ Provence, France Second Course Lavender and Lemon Risotto with Crisp Prosciutto Caves de Lugny Chardonnay ~ Burgundy, France Third Course Atlantic Salmon Beurre Rouge over Boursin … Continue reading The Wine Society

The Wine Society

"wine o'clock" | JUNE WINE and FOOD FEATURES | Presented by Buddy Maynard of Long Beverage Company   | 1st Course | Grilled Vegetable and Charcuterie Assortment Da Luca Prosecco  | 2nd Course | Shrimp Stuffed with Lump Crab topped in  Lemon Aioli The Snitch Chardonnay  | 3rd Course | Duck Confit with Herbed Gnocchi … Continue reading The Wine Society

The Wine Society

"Wine is the ONLY Artwork You Can DRINK" Let's Paint the Evening on May 17th with Holly Haygood tempting your "Palette" with her Wine Features |   MENU   | Creamy Goat Cheese Crostini, topped with toasted walnuts and orange honey drizzle Ferrari Cyrano Fume Blanc Herb Dusted Grilled Chicken with caramelized pears and crispy shallots Robert … Continue reading The Wine Society

The Wine Society

April Wine Society host is Shane Angley with Johnson Brothers presenting "WINES for Spring" Menu and Pairings Smoked Watermelon , NCSU Cherry Tomato Salad with Lump Crab Fleur de Mer Rose Cote du Provence Herb Roasted Turkey with savory apple dressing, topped with sweet corn bechamel J Vineyard Russian River Chardonnay Slow Braised Beef Short … Continue reading The Wine Society